What's making Rashmika so happy?... Sanya beats the heat... Tara looks elegant...
These crunchy, sugar-coated puri-like sweets are a significant part of the mahaprasad offered at the Jagannath temple in Odisha.
A sister or cousin of paniyarams, these are akin to large pan-fried idlis but are dosas. And utilise millets.
Mango shrikhand with garam puri is a classic combo.
Who says fast food places know how to make burgers best. You can too. And well.
Warm up to winter with this delicious curry!
The visitor returns not just with the jewel-like beauty of the country imprinted on the mind, the body rejuvenated by hot stone massages, but also with the captivating stories and myths that are built into every important structure -- whether a tourist magnet or an off-the-beaten track spot.
Bethica unusually uses brown poha and green bananas to make crispy vadas.
Crispy, light chicken cutlets make for a great dinner course.
Delicious snacks, parathas made from sabudana.
Winters call for a heartening rasam made from this healthy legume.
Recipes to reach out to, when it rains and you want to bite into something deep-fried or baked...
Wheat production during the current season is expected to be better than last year provided the weather remains favourable over the next few weeks, said senior industry executives. The weather had turned uncharacteristically hot in the latter half of last month, but owing to strong winds, the chill has returned in the last few days.
The hit jodi of aloo and palak with a delicious tadka of garlic! What's not to love?
This sweet that uses edible gum and nuts is a winter favourite.
Soft on the inside, crisp on the outside, falafels taste divine eaten piping hot, dipped in hummus or rolled in pita or a flatbread.
If you make prawns, using this very precise and methodical recipe, it is sure to turn out like it came all the way from Kerala straight to your plate.
Chicken mince, arbi, mushrooms and bok choy in one neat package. Delicious!
Satisfy all your pasta cravings with this delicious vegan pasta!
Bite into these alu croquettes and experience the wee explosion of pickle and creaminess.
Leftover rice is the versatile ingredient that can be used to make quick and easy idiyappam.
This flavourful mutton curry marries the flavours of Mangalore, Karnataka and Maharashtra.
Chilas or kuttu ka aatta pancakes stuffed with vegetables is a fasting treat.
Crispy, sweet chicken snacks for the new year countdown.
'What attitude has spawned such gruesomeness in the state of Saint Tukaram, Saint Dnyaneshwar, and great leaders like Chhatrapati Shivaji, Chhatrapati Shahu, Phule and Ambedkar?'
Dumplings of chickpea flour in a yoghurt gravy with rotis make for a simple, tasty meal
Stop frying your masala fish. Eliminate excess oil by baking it.
From Uttarakhand comes a simple, tasty meal.
Chicken cooked up in a charred masala is a rural Maharashtra treat and tastes divine with rice or bhakri.
Mini Mohan shares a Christmas recipe for cake lovers.
To feel better on a chilly day, dine on this soul-warming veggie soup.
Eat meat the way Mughal emperors did and cook up a storm and win hearts with this mutton delight.
Is it surprising that the favourite food of our manic Mumbai city has achieved a world rank?
This simple yet flavourful dish is a breeze to prepare, requiring minimal ingredients and minimal effort.
A fragrant, spiced yoghurt-cashew curry is the place for fillets of rohu.
Spice up your home menus preparing a creamy prawn curry and Bengali-style potatoes.
Basic fermented rice is served up with a wide range of ingredients to make a wonderfully, comforting meal.
Overripe bananas, fit for discarding, can make the most gorgeous addition to a chocolate cake.
Not all gravies for palak paneer need to be packed with onions, tomatoes. Try a methi-flavoured milky gravy.
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